A French cream-glazed earthenware cylindrical storage jar, produced in the late 19th to early 20th century, bearing a blue underglaze maker's mark to the underside. Formed with a straight cylindrical body and a reinforced rolled rim, the vessel is covered in a smooth off-white glaze showing subtle age-related warmth and character.

Condition Report & Markings

• Period: Late 19th / Early 20th Century
• Origin: France
• Material / Technique: Glazed earthenware / creamware
• Markings: Stamped in blue underglaze to base with a decorative ribbon crest above "C & M"
• Colour & Surface: Cream / off-white glaze with fine network crazing and natural patination
• Condition: Star-shaped hairline cracking across the glazed base, a distinct chip to the outer footrim edge, interior surface staining, and minor glaze rub along the rim consistent with practical kitchen use

History

Glazed earthenware crocks and jars were indispensable culinary staples in late 19th and early 20th-century French domestic kitchens, utilized for storing lard, mustard, preserves, or utensils. Prominent French potteries such as Creil & Montereau produced durable cream-glazed earthenware that balanced utilitarian strength with clean, classic forms. Today, authentic French kitchen ceramics of this period remain popular among collectors of country house antiques and traditional kitchenware.